Gluten-Free Strawberry Poptart Cookies
Sweet summer strawberry treat.
Servings: 12 Cookies
Equipment
- Silicone matt or parchment paper
- Stand mixer hand mixer
- mixing bowls
- baking sheet
Ingredients
Cookie
- 6 tbsp Butter Softened
- ¾ cup Sugar
- 1 Egg
- ¾ tsp Vanilla Extract
- ¼ tsp Vanilla Paste
- ¼ tsp Salt
- ½ tsp Baking Powder
- ½ tsp Baking Soda
- 1½ Cup Cup 4 Cup Gluten- Free flour or any gluten free flour you like
- Strawberry Jam Homemade or Store bought
Frosting
- 4 oz Cream Cheese Room temp
- 4 tbsp Butter Room temp
- 2 Cup Powdered Sugar
- 2 tbsp Milk
Instructions
Cookies
- Preheat oven to 350℉. Line the baking sheet with parchment paper or a silicone baking mat.
- Cream butter and sugar together in mixer. Add the egg and mix until smooth.6 tbsp Butter Softened, ¾ cup Sugar, 1 Egg
- Add Vanilla extract, salt, baking powder, baking soda, and gluten- free flour and mix until combined.¾ tsp Vanilla Extract, ¼ tsp Vanilla Paste, ¼ tsp Salt, ½ tsp Baking Powder, ½ tsp Baking Soda, 1½ Cup Cup 4 Cup Gluten- Free flour
- Scoop the dough using a 2 tbsp cookie scoop and place on baking sheet.
- Using a ½ tbsp measuring spoon create a well in the center of the cookie and fill with strawberry jamStrawberry Jam
- Fold the edges over and seal well. Roll into a ball
- Bake for 10-14 minutes
- Let the cookies cool completely before topping them with frosting.
Frosting
- Add cream cheese and butter in a stand mixer and mix until smooth. Add milk and vanilla extract. Slowly mix in powdered sugar until desired taste.4 oz Cream Cheese, 4 tbsp Butter, 2 Cup Powdered Sugar, 2 tbsp Milk
Notes
If you are using gluten-free flour without xantham gum, add the amount needed for cookies on the xantham gum package.