Gluten Free Pumpkin Chocolate Chip Muffins
Servings: 24 muffins
Equipment
- loaf pan or cupcake tin
- mixing bowl
Ingredients
- 1 Cup sugar
- 1 ½ Cup gluten free flour
- 1 tsp baking power
- 1 tsp baking soda
- 1 tsp cinnamon
- Dash of salt
- ½ Cup vegetable oil
- 2 eggs
- 1 can pumpkin pie filling
- 1 Cup dark chocolate chips
Instructions
- Preheat oven to 350℉
- Combine all the dry ingredients in a bowl
- Add oil, eggs and pie filling
- Mix ingredients until well combined
- Fold in the chocolate chips
- Line the cupcake holders and pour mixture into each holder
- bake for about 25 minutes or until the toothpick is clean
Notes
This recipe is perfect for a pumpkin loaf as well. Just pour the mixture into the loaf pans and bake. Baking time will be 50 mins for a traditional loaf pan. if you use mini loaf pans, the cooking time would be 25-30 mins.
To make this muffin more of a dessert, you could add cream cheese frosting,
1 8oz softened cream cheese
1/2 stick of softened butter
1 cup of powdered sugar
1 tsp vanilla