Gluten-Free Strawberry Pop-Tart Cookies

These Strawberry Pop-Tart cookies are chewy and soft sugar cookies filled with strawberry jam topped with a delicious cream cheese frosting topped with sprinkles.

I am sure you all miss having a natural strawberry-frosted pop tart. Don’t worry; you won’t miss out after you try this cookie recipe. This will taste like a Strawberry Pop-Tart without the Gluten and toxins.

Cookie Ingredients:

• 6 tbsp butter softened

• ¾ cup sugar

• 1 egg

• ¾ tsp vanilla extract

• ¼ tsp vanilla paste

• ¼ tsp salt

•  ½ tsp baking powder

• ½ tsp baking soda

• 1 ½ cups cup for cup gluten free flour.
• Strawberry Jam ( homemade or store-bought)

Let’s Make Strawberry Frosted Poptart cookies

These fun and fruity-filled sugar cookies are ready in about 30 minutes!

1. Preheat oven to 350℉. Line the baking sheet with parchment paper or a silicone baking mat.

2. Cream butter and sugar together in a mixer. Add the egg and mix until smooth.

3. Add the Vanilla extract, salt, baking powder, baking soda, and gluten-free flour and mix until combined.

4. Scoop the dough using a 2 tbsp cookie scoop and place on baking sheet.

5. Using a ½ tbsp measuring spoon create a well in the center of the cookie and fill with strawberry jam

6. Fold the edges over and seal well. Roll into a ball. Bake for 10-14 minutes

7. Let the cookies cool completely before topping them with frosting. Top with Sprinkles if desired

Time to Frost

Frosting ingredients:

• 4 oz cream cheese, room temp
• 4 tbsp butter, room temp
• 2 cup powder sugar
• 1 tsp vanilla extract
• 2 tbsp milk

In a stand mixer add cream cheese and butter mix until smooth. Add milk and vanilla extract. Slowly mix in powdered sugar until desired taste.

Print Recipe

Gluten-Free Strawberry Poptart Cookies

Sweet summer strawberry treat.

Prep Time15 minutes mins

Cook Time12 minutes mins

Course: Dessert

Cuisine: American

Keyword: Gluten Free, poptart, Strawberry, summer

Servings: 12 Cookies

Equipment

• Silicone matt or parchment paper
• Stand mixer hand mixer
• mixing bowls
• baking sheet

Ingredients

Cookie

• 6 tbsp Butter Softened
• ¾ cup Sugar
• 1 Egg
• ¾ tsp Vanilla Extract
• ¼ tsp Vanilla Paste
• ¼ tsp Salt
• ½ tsp Baking Powder
• ½ tsp Baking Soda
• 1½ Cup Cup 4 Cup Gluten- Free flour or any gluten free flour you like
• Strawberry Jam Homemade or Store bought

Frosting

• 4 oz Cream Cheese Room temp
• 4 tbsp Butter Room temp
• 2 Cup Powdered Sugar
• 2 tbsp Milk

Instructions

Cookies

• Preheat oven to 350℉. Line the baking sheet with parchment paper or a silicone baking mat.
• Cream butter and sugar together in mixer. Add the egg and mix until smooth.
  6 tbsp Butter Softened, ¾ cup Sugar, 1 Egg
• Add Vanilla extract, salt, baking powder, baking soda, and gluten- free flour and mix until combined.
  ¾ tsp Vanilla Extract, ¼ tsp Vanilla Paste, ¼ tsp Salt, ½ tsp Baking Powder, ½ tsp Baking Soda, 1½ Cup Cup 4 Cup Gluten- Free flour
• Scoop the dough using a 2 tbsp cookie scoop and place on baking sheet.
• Using a ½ tbsp measuring spoon create a well in the center of the cookie and fill with strawberry jam
  Strawberry Jam
• Fold the edges over and seal well. Roll into a ball
• Bake for 10-14 minutes
• Let the cookies cool completely before topping them with frosting.

Frosting

• Add cream cheese and butter in a stand mixer and mix until smooth. Add milk and vanilla extract. Slowly mix in powdered sugar until desired taste.
  4 oz Cream Cheese, 4 tbsp Butter, 2 Cup Powdered Sugar, 2 tbsp Milk

Notes

If you are using gluten-free flour without xantham gum, add the amount needed for cookies on the xantham gum package.

For more delicious gluten-free desserts, visit my recipe page!