If you’re craving a cozy, fall treat that’s both quick and easy to make (and gluten-free!), these pumpkin chocolate chip muffins are exactly what you need. They’re soft, fluffy, and full of that perfect balance of pumpkin spice and gooey chocolate chips. Plus, they come together in no time, making them a great option for busy mornings or a last-minute snack. Whether your crowd is gluten-free or not these muffins are a total crowd-pleaser. Let’s get baking!
Ingredients needed for this recipe:
- 1 Cup sugar
- 1 ½ Cup 1 tsp baking power
- 1 tsp baking soda
- 1 tsp cinnamon
- Dash of salt
- ½ Cup vegetable oil
- 2 eggs
- 1 can pumpkin pie filling
- 1 Cup dark chocolate chips
Equipment needed:
Begin with preheating the over to 350 degrees Fahrenheit. Line the muffin tins with liners and set aside.
Combine all the dry ingredients in a bowl. Next add oil, eggs and pie filling.
Mix until well combined and smooth.
Lastly, fold in the chocolate chips.
Pour mixture into cupcake liners 3/4 filled. Once filled, place muffins in oven for 25-30 minutes. The toothpick should be clean when the muffins are ready to be removed from the oven.
If you are looking to add a frosting to these muffins and turn them into cupcakes, I have the perfect answer. CREAM CHEESE FROSTING.
To make the frosting, add 1 8oz softened cream cheese, 1/2 stick of softened butter, 1 cup of powdered sugar, and 1 tsp vanilla into a medium-sized mixing bowl. With a hand mixer, beat until smooth. Once smooth, place in a piping bag and decorate.
I hope you enjoyed this essay. Please follow along for more gluten-free recipes!
Gluten Free Pumpkin Chocolate Chip Muffins
Equipment
- loaf pan or cupcake tin
- mixing bowl
Ingredients
- 1 Cup sugar
- 1 ½ Cup gluten free flour
- 1 tsp baking power
- 1 tsp baking soda
- 1 tsp cinnamon
- Dash of salt
- ½ Cup vegetable oil
- 2 eggs
- 1 can pumpkin pie filling
- 1 Cup dark chocolate chips
Instructions
- Preheat oven to 350℉
- Combine all the dry ingredients in a bowl
- Add oil, eggs and pie filling
- Mix ingredients until well combined
- Fold in the chocolate chips
- Line the cupcake holders and pour mixture into each holder
- bake for about 25 minutes or until the toothpick is clean